the home of Ballard's Fine Chocolates

the home of Ballard's Fine Chocolates

Category: Karen’s Blog

The History of Chocolate…

The History of Chocolate…

Although today, chocolate comes in all shapes and sizes, we have only been eating it in its solid form for about 160 years. Prior to this, chocolate was mixed with water and spices and poured between two containers to make a frothy drink. Chocolate is […]

Happy Easter Bunnies & Eggs

Happy Easter Bunnies & Eggs

Why not have a go at making your own Easter eggs? Here are some top tips on getting Easter eggs or bunnies out of plastic moulds: Carefully temper your chocolate Ensure you have a thick enough coating of chocolate in your mould. Coat it twice […]