Category: The Course
Learn how to make different chocolate fillings, including hazelnut praline, fudge and Turkish delight or perhaps you fancy Belgian truffles made using a variety of ingredients to generate delicious flavours. All dipped and decorated to produce professional looking creations.
Explore the different methods for tempering chocolate to produce a shiny crisp coating. Understand and appreciate the variety in flavours and fluidity, expose your taste buds to exotic chocolate flavours from around the world.